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Rosemary Parmesan Crescent Rolls

Irresistibly Buttery Rosemary Parmesan Crescent Rolls

These Rosemary Parmesan Crescent Rolls are quick, easy, and bursting with flavor, making them a magical addition to any meal.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Rolls Perfect for a flaky texture; substitute with homemade dough for richer flavor.
For the Flavor
  • 1 tablespoon Fresh Rosemary Use 1 teaspoon of dried rosemary for a more intense flavor.
  • 1 cup Shredded Parmesan Cheese Feel free to substitute with mozzarella for a milder taste.
For the Shine
  • 1 large Egg Optional for a beautiful glossy finish; omit for a simpler version.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. On a lightly floured surface, separate the crescent roll dough into triangles. Sprinkle with chopped rosemary and shredded parmesan.
  3. Roll the dough from the wide end to the pointed end, forming a crescent shape. Brush with egg whites for shine.
  4. Bake for 9-12 minutes or until golden brown. Watch closely to prevent over-browning.
  5. Remove from oven and let cool for a minute. Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 230mgPotassium: 50mgVitamin A: 250IUCalcium: 120mgIron: 0.5mg

Notes

These rolls are perfect as a side for any meal and can be customized with various herbs and cheeses to suit your taste.

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