Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until thoroughly blended.

In a large mixing bowl, cream together the unsalted butter, brown sugar, and any optional sugar until light and fluffy.

Add the egg and vanilla extract, mixing on medium speed until just incorporated.

Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until just combined.

Gently fold in the maple syrup and white chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.

Bake for 8-10 minutes until edges are golden brown while centers remain soft.

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Once cooled, store in an airtight container or enjoy immediately.