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Thai Banana Roti

Irresistible Thai Banana Roti: Crispy Sweet Delight at Home

Experience the joy of making Thai Banana Roti, a crispy street treat with sweet bananas at its center.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 10 minutes
Total Time 28 minutes
Servings: 4 pieces
Course: Desserts
Cuisine: Thai
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour or gluten-free flour for gluten-free version
  • 2 tablespoons Unsalted Butter or coconut oil for vegan option
  • 2 tablespoons Sugar adjust to taste
  • 1 teaspoon Salt to balance flavors
For the Filling
  • 2 large Ripe Bananas use firm, ripe bananas
For Cooking
  • Oil Oil enough for frying

Equipment

  • mixing bowl
  • Skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all-purpose flour, sugar, and salt to create a dry mixture.
  2. Melt unsalted butter and stir it into the flour until it resembles coarse crumbs.
  3. Gradually add water to form a soft dough, knead gently for about 2 minutes.
  4. Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
  5. Divide the dough into equal portions, roll each into a thin disc about 6 inches in diameter.
  6. Place slices of ripe banana in the center, fold edges to enclose and seal.
  7. Heat oil in a skillet over medium heat, fry each roti for 3-4 minutes until golden brown.
  8. Serve warm with accompaniments like ice cream or honey.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 7gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Ensure skillet is preheated for ideal crispiness. Don't skimp on oil for a crispy crust. Allow dough to rest for better texture.

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