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–+ servings
Summer Strawberry Crumble

Irresistible Summer Strawberry Crumble That Everyone Will Love

A gluten-free and vegan delight, this Summer Strawberry Crumble features juicy strawberries and a splash of balsamic vinegar for a sweet-tart experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 ramekins
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Chopped Strawberries Use fresh for the best flavor.
  • 1 tablespoon Balsamic Vinegar A splash enhances the sweet-tart profile.
For the Crumble Topping
  • 1 cup Whole Rolled Oats Ensure they're certified gluten-free.
  • 1/2 cup Chopped Pistachios Feel free to swap with walnuts or pecans.
  • 1 cup Almond Flour Serves as a gluten-free binder.
  • 1/2 cup Brown Coconut Sugar Regular brown sugar can work as a substitute.
  • 1 teaspoon Cinnamon Optional, but highly recommended.
  • 1/4 teaspoon Sea Salt Kosher salt is an acceptable alternative.
  • 1/3 cup Hardened Coconut Oil Vegan butter can also be used.
  • 1 tablespoon Water Add if the mixture seems too dry.

Equipment

  • Oven
  • Food processor
  • Ramekins or Mini-Skillets

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease your ramekins with coconut oil.
  2. In a food processor, combine oats, pistachios, almond flour, brown sugar, cinnamon, and salt. Pulse until blended with a coarse texture.
  3. Add hardened coconut oil and pulse until the mix resembles coarse crumbs. Add water if necessary to hold together.
  4. In a bowl, mix strawberries with balsamic vinegar. Let sit for a few minutes. Divide filling among ramekins.
  5. Sprinkle the crumble over the strawberries and bake for about 15 minutes until golden brown and bubbly.
  6. Remove from oven and cool for 10 minutes before serving. Pair with vegan ice cream or coconut whipped cream.

Nutrition

Serving: 1ramekinCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 30mgCalcium: 5mgIron: 8mg

Notes

Feel free to customize by swapping fruits or nuts for a unique touch. Check your oven temperature for proper baking.

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