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Snickerdoodle Cobbler

Irresistible Snickerdoodle Cobbler for Ultimate Comfort Sweetness

This Snickerdoodle Cobbler is a warm, gooey dessert that captures the nostalgic essence of snickerdoodle cookies and is perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Melted
  • 1 cup Whole Milk Can be replaced with almond milk
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor
  • 1 cup Sugar Consider coconut sugar for lower GI option
  • 1 cup All-Purpose Flour Whole wheat flour can be substituted
  • 2 teaspoons Baking Powder Leavening agent for fluffiness
  • 1 teaspoon Salt Enhances flavor
  • 2 teaspoons Cinnamon Adjust to taste
  • 1 cup Brown Sugar Lightly packed; can switch to light brown
  • 1 cup Hot Water Do not substitute or omit
For the Topping
  • 2 tablespoons Sugar Reduce for less sweetness
  • 1 teaspoon Cinnamon Adjust according to preference

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Small saucepan or microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your 9x13 inch baking pan.
  2. Melt about 1/2 cup of unsalted butter in a small saucepan or microwave-safe bowl. Pour the melted butter into the bottom of your 9x13 inch baking pan.
  3. In a large mixing bowl, whisk together one cup of whole milk, two teaspoons of vanilla extract, and one cup of granulated sugar until smooth.
  4. Add one cup of all-purpose flour, two teaspoons of baking powder, a pinch of salt, and two teaspoons of cinnamon. Mix until just combined.
  5. Spoon the batter over the melted butter in the baking pan without stirring it in.
  6. Sprinkle one cup of lightly packed brown sugar evenly over the top of the batter.
  7. Carefully pour one cup of hot water over the top of the entire batter and sugar mixture. Do not stir.
  8. Bake for 30-35 minutes or until the top is golden brown and edges are bubbling.
  9. Mix together two tablespoons of granulated sugar and one teaspoon of cinnamon in a small bowl. Sprinkle this mixture over the warm cobbler.
  10. Let the cobbler cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Ensure to use hot water for the gooey texture. Overmixing should be avoided to maintain lightness.

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