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–+ servings
Korean Rice Cake Skewers

Irresistible Korean Rice Cake Skewers with Spicy Glaze

Savor these irresistible Korean Rice Cake Skewers, featuring sweet and spicy gochujang glaze, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: Korean
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 12 pieces Rice Cakes Use gluten-free rice cakes if needed.
  • 6 pieces Bamboo Skewers Soak in water for 30 minutes.
For the Glaze
  • 3 tablespoons Gochujang Adjust for desired heat level.
  • 2 tablespoons Soy Sauce Replace with tamari for gluten-free.
  • 2 tablespoons Maple Syrup or Honey Use maple syrup for vegan option.
  • 1 tablespoon Sesame Oil Optional but enhances flavor.

Equipment

  • Grill
  • mixing bowl
  • Bamboo Skewers

Method
 

Step‑by‑Step Instructions
  1. Soak bamboo skewers in water for 30 minutes to prevent burning on the grill.
  2. In a mixing bowl, combine gochujang, soy sauce, maple syrup, and sesame oil. Whisk until smooth.
  3. Thread 4-5 rice cakes onto each bamboo skewer, spacing them evenly.
  4. Preheat grill or non-stick pan over medium-high heat for about 5 minutes.
  5. Grill skewers for 2-3 minutes per side until golden brown char develops.
  6. Brush skewers with gochujang glaze during the last minute of grilling.
  7. Remove from heat, arrange on a platter, and serve hot.

Nutrition

Serving: 1skewerCalories: 140kcalCarbohydrates: 30gProtein: 2gFat: 1gSodium: 350mgPotassium: 200mgFiber: 1gSugar: 5gCalcium: 2mgIron: 5mg

Notes

For deeper flavor, let skewers rest in glaze for a few minutes before serving. Adjust spice levels as desired.

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