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Jalapeño Popper Pinwheels

Irresistible Jalapeño Popper Pinwheels for Every Gathering

Enjoy delicious Jalapeño Popper Pinwheels filled with creamy cheese and spicy jalapeños. Perfect for every gathering!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 pinwheels
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 1 package Puff Pastry Thawed
  • 8 oz Cream Cheese Softened
  • 1 cup Sharp Cheddar Cheese Shredded
  • 2 medium Jalapeños Diced
  • 1 cup Bacon Cooked and crumbled
  • 1 tsp Garlic Powder
  • 2 tbsp Green Onions Chopped
Optional Toppings
  • 1 egg Egg Wash For brushing before baking
  • 1 cup Sour Cream or Ranch Dip For serving

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry and roll it out on a floured surface.
  3. In a bowl, mix together cream cheese, cheddar cheese, garlic powder, jalapeños, bacon, and green onions.
  4. Spread the filling over the rolled-out puff pastry.
  5. Roll the pastry tightly into a log and seal the seam.
  6. Slice the log into 1-inch thick pieces and arrange on a baking sheet.
  7. Bake in the preheated oven for 18-22 minutes.
  8. Let the pinwheels cool slightly before serving with dip.

Nutrition

Serving: 1pinwheelCalories: 210kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 4mg

Notes

These pinwheels are best served warm and can be prepared ahead of time. Store leftovers in an airtight container.

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