Irresistible Homemade Fried Rice: A Flavorful Escape

This Better Than Takeout Fried Rice recipe combines tender rice, vibrant veggies, and protein for a quick, customizable meal that's perfect for dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 cups cooked jasmine rice Preferably day-old rice
2 tablespoons vegetable oil Any neutral cooking oil

For the Protein

2 large eggs Can substitute with more tofu for vegan option
1 cup cooked chicken breast, diced Can swap for shrimp, tofu, or pork

For the Vegetables

1 cup mixed vegetables Use peas, carrots, and corn or any preferred vegetables
4 large green onions, sliced Chives can be an alternative
3 cloves garlic, minced Delivers aromatic flavor

For the Sauce

4 tablespoons soy sauce Key for irresistible umami flavor
2 tablespoons oyster sauce Optional, enhances richness
salt and pepper To taste

For the Finish

sesame oil Drizzle for flavor depth

Equipment

large skillet or wok

Method

Step‑by‑Step Instructions

Prepare the Rice: Use 4 cups of cooked jasmine rice, preferably day-old. Spread fresh rice on a tray and cool for 15 minutes to prevent clumping, then fluff with a fork.
Heat the Oil: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering, about 1-2 minutes.
Sauté Garlic: Add 3 cloves of minced garlic and sauté for 30 seconds until fragrant and golden.
Scramble the Eggs: Push garlic to one side, crack in 2 eggs, scramble until fully cooked, then mix back with garlic.
Cook the Protein: Add 1 cup diced chicken breast; stir-fry for 2-3 minutes until heated through and starting to brown.
Add Vegetables: Add 1 cup mixed vegetables and cook for an additional 2 minutes.
Incorporate Rice: Gently add prepared rice, mixing well for 2-3 minutes to distribute flavors.
Season the Dish: Pour in 4 tablespoons soy sauce and 2 tablespoons oyster sauce, stir to combine and cook for 2-3 minutes.
Finish with Freshness: Add green onions, salt and pepper to taste, and drizzle sesame oil if desired.
Serve and Enjoy: Remove from heat and serve hot, garnished with more green onions if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 55gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 12mgCalcium: 30mgIron: 3mg

Notes

Using day-old rice is essential for the perfect texture. Avoid overcooking vegetables to keep them vibrant. Adjust seasonings based on personal taste and try mixing different proteins for variety.

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