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Irresistible Gingerbread Pudding

Irresistible Gingerbread Pudding for Ultimate Cozy Nights

Irresistible Gingerbread Pudding brings warmth and comfort, perfect for festive gatherings or cozy nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Milk Any milk of choice, or use almond/oat/coconut milk for dairy-free.
  • 1 cup Heavy Cream Non-dairy cream for a lighter version.
  • 1 cup Brown Sugar Can swap with coconut sugar for a healthier option.
  • 1/2 cup Molasses Blackstrap molasses can be used for a less sweet alternative.
  • 4 cups Bread Cubes Stale bread preferred; gluten-free bread can be used.
  • 4 large Eggs Flaxseed meal or egg replacers for vegan options.
For the Spices
  • 2 teaspoons Ground Ginger Fresh ginger for a spicier kick.
  • 1 teaspoon Ground Cinnamon Apple pie spice can be mixed in for a delightful twist.
  • 1/2 teaspoon Ground Nutmeg Optional but recommended.
  • 1/2 teaspoon Ground Cloves Allspice can be used instead.
  • 1 teaspoon Vanilla Extract Imitation vanilla is acceptable in a pinch.

Equipment

  • mixing bowl
  • Whisk
  • greased baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, heavy cream, brown sugar, and molasses until smooth.
  3. Stir in the stale bread cubes until coated and let soak for about 15 minutes.
  4. In a separate bowl, beat the eggs until frothy and mix in the ground spices and vanilla.
  5. Gently fold the egg mixture into the soaked bread cubes.
  6. Pour the mixture into the greased baking dish and spread evenly.
  7. Bake for 45 to 50 minutes until the top is golden and a knife comes out clean.
  8. Let cool slightly before serving. Enjoy warm, optionally topped with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This recipe is versatile with options for gluten-free and dairy-free adaptations. Perfect for holiday gatherings.

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