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–+ servings
Ghost S'mores Dip

Irresistible Ghost S'mores Dip for a Spooky Sweet Treat

A delightful Ghost S'mores Dip featuring rich chocolate and ghostly marshmallows, perfect for autumn gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Ghost Marshmallows Substitute with regular marshmallows if necessary.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be used for a more intense flavor.
  • 1/2 cup Heavy Cream (warmed) Coconut cream can be a dairy-free alternative.
For Dipping
  • 1 box Graham Crackers Alternatives could include pretzel rods or sliced apples.
  • 1/4 cup Mini Chocolate Chips Regular chocolate chips can be used if mini are unavailable.

Equipment

  • heavy-bottomed skillet

Method
 

Directions
  1. Preheat your oven to 450°F (232°C). Gather your ingredients while it heats.
  2. In a heavy-bottomed skillet, combine the semi-sweet chocolate chips and warmed heavy cream. Stir constantly over low to medium heat until melted and smooth, about 2-3 minutes.
  3. Carefully place the ghost-shaped marshmallows on top of the melted chocolate mixture.
  4. Sprinkle mini chocolate chips onto the eyes and mouth of the marshmallows.
  5. Bake for about 3-5 minutes, or until the chocolate is bubbly and the marshmallows are golden brown.
  6. Remove from the oven, let cool for a minute, and serve hot with graham crackers for dipping.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 16gCalcium: 2mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

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