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Irresistible Cream Cheese Salsa Dip

Irresistible Cream Cheese Salsa Dip: Your New Favorite Snack

This Irresistible Cream Cheese Salsa Dip brings creamy and zesty flavors together for the perfect appetizer.
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Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use full-fat for best results.
  • 1 cup Salsa Choose your favorite variety.
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended.
  • 2 pcs Green Onions Finely chopped.
  • 1 tsp Garlic Powder Fresh garlic can be swapped.
Optional Add-ins
  • 1/2 cup Diced Jalapeños Adjust quantity based on heat tolerance.
  • 1 cup Black Beans For added texture and fiber.
  • 1 cup Diced Bell Peppers Pairs well with the creamy base.

Equipment

  • mixing bowl
  • Handheld mixer or spatula
  • Plastic wrap

Method
 

Preparation Instructions
  1. Soften the cream cheese at room temperature for about 30 minutes.
  2. In a large mixing bowl, combine the softened cream cheese with your chosen salsa. Mix until smooth.
  3. Gently fold in the shredded cheddar cheese, garlic powder, and green onions.
  4. Cover the bowl with plastic wrap and refrigerate for at least one hour.
  5. Transfer to a serving bowl, garnish with green onions, and serve with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Great party dip that can be customized with various ingredients and stored for later use.

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