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–+ servings
Biscoff Overnight Oats

Indulgent Biscoff Overnight Oats for Busy Mornings

Enjoy a deliciously indulgent breakfast with Biscoff Overnight Oats, a perfect meal prep option for busy mornings.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Quick oats can be used but with less liquid.
  • 2 cups Almond Milk Feel free to use any milk you prefer!
  • 2 tablespoons Chia Seeds Ground flaxseeds are a perfect alternative.
  • 3 tablespoons Biscoff Spread Substitute with nut butter for a twist.
  • 1 teaspoon Vanilla Extract Optional but enhances the flavor beautifully.
For the Toppings
  • 2 pieces Biscoff Biscuits Substitute with any cookie you love.
  • 1 cup Fresh Strawberries Swap for bananas or seasonal fruits.
  • 1 banana Banana Slices add natural sweetness and creaminess.
  • 1 cup Yogurt Consider flavored yogurt for an extra kick!

Equipment

  • Mason jar or bowl

Method
 

Directions
  1. Begin by microwaving the Biscoff spread for about 10 seconds to soften it, making it easier to mix.
  2. In a mason jar or a bowl, add rolled oats and chia seeds. Pour in the melted Biscoff spread along with almond milk and vanilla extract, mixing until smooth.
  3. Cover your jar or bowl tightly and place it in the refrigerator for at least 4 hours, or overnight if possible.
  4. While waiting, prepare your toppings by washing and slicing any fresh strawberries or bananas, and crush some Biscoff biscuits.
  5. When ready to enjoy, stir the contents of your jar and layer the oats in a bowl with yogurt and your fresh fruit and crushed biscuits on top.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 60gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Store Biscoff overnight oats in an airtight container for up to 5 days. For longer-term storage, freeze in individual portions for up to 3 months.

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