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–+ servings
Winter Wreath Chocolate Tart

Indulge in Winter Wreath Chocolate Tart with a Healthy Twist

A delightful Winter Wreath Chocolate Tart that combines rich chocolate flavors with wholesome ingredients, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup nuts (almonds, walnuts, or pecans) A combination adds crunch.
  • 10 pieces Medjool dates Soak if hard.
  • 3 tablespoons coconut oil For moisture.
  • 1 tablespoon water Just enough for sticky dough.
For the Filling
  • 200 grams dark chocolate 85% cocoa or higher.
  • 1/2 cup pure maple syrup Natural sweetener.
  • 1/2 cup coconut cream Use thick part from coconut milk.
For the Toppings
  • 1 cup seasonal fruits (pomegranate seeds, blackberries) For color and flavor.
  • 1/4 cup fresh mint leaves For garnish.

Equipment

  • Food processor
  • tart tin
  • Bain-marie or heatproof bowl

Method
 

Preparation Steps
  1. Preheat your oven to 180°C (356°F).
  2. In a food processor, combine a mix of nuts, Medjool dates, coconut oil, and water. Pulse until it forms a sticky dough.
  3. Press the nut mixture evenly into the bottom and up the sides of the tart tin.
  4. Bake the crust for 10-15 minutes until slightly golden. Let it cool completely.
  5. Melt the dark chocolate in a Bain-marie until smooth, then let it cool slightly.
  6. Whisk in coconut cream and maple syrup until combined, creating a creamy filling.
  7. Pour the filling into the cooled crust, smoothing the top.
  8. Cover and refrigerate for at least 2 hours to set.
  9. Decorate with seasonal toppings like pomegranate seeds and mint leaves before serving.
  10. Let the tart sit at room temperature for 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 10mgPotassium: 200mgFiber: 4gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For the best flavor, use high-quality ingredients and allow proper chilling time for the tart to set.

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