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Mulberry Earl Grey Cheesecake

Indulge in Mulberry Earl Grey Cheesecake Bliss Today

Experience the luxurious Mulberry Earl Grey Cheesecake, a perfect balance of creamy and tangy flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs
  • 6 tablespoons Melted Butter
  • 3 tablespoons Sugar
Filling
  • 1 cups Whole Milk
  • 3 bags Earl Grey Tea Bags
  • 24 ounces Cream Cheese softened
  • 1 cups Sour Cream
  • 0.5 cups Heavy Cream
  • 3 Eggs
  • 0.75 cups Sugar (for filling)
Topping
  • 1.5 cups Fresh/Frozen Mulberries
  • 2 tablespoons Lemon Juice
  • 1 tablespoons Cornstarch

Equipment

  • mixing bowl
  • saucepan
  • springform pan
  • electric mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Prepare Earl Grey Milk: Heat ½ cup of whole milk until steaming, steep tea bags for 10 minutes, then cool.
  2. Make Crust: Combine graham cracker crumbs, melted butter, and sugar; press into a springform pan and chill for 15 minutes.
  3. Prepare Filling: Beat cream cheese and sugar until smooth; add sour cream, heavy cream, and cooled Earl Grey milk, then add eggs gently.
  4. Bake: Pour filling into crust; bake in a water bath at 325°F for 50 minutes until edges are firm.
  5. Cool: Let cheesecake cool in the oven for 1 hour, then cool to room temperature.
  6. Prepare Mulberry Sauce: Simmer mulberries with sugar and lemon juice; thicken with cornstarch if desired.
  7. Chill: Refrigerate cheesecake for at least 4 hours or overnight.
  8. Serve: Top with mulberry sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 600IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Use a water bath to prevent cracks, soften cream cheese for smooth mixing, and allow cheesecake to chill thoroughly before serving.

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