Iced Raspberry Vanilla Chai for a Refreshing Summer Sip

Enjoy a refreshing Iced Raspberry Vanilla Chai, blending chai spices with raspberry and vanilla for the perfect summer drink.

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Prep Time 10

Cook Time 5

Chilling Time 30

Total Time 45

Servings: 2 cups

Course: Drinks

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chai Base

2 cups Boiling Water
2 bags Chai Tea Use high-quality for best flavor.
1 teaspoon Vanilla Extract Opt for pure for richer taste.

For the Fruit Puree

1 cup Fresh Raspberries Ripe berries are best.
to taste Honey or Sugar Adjust based on raspberry sweetness.

For Creaminess

1 cup Milk Use whole, almond, or coconut milk.

For Serving

to taste Ice Cubes For serving chilled.
optional Fresh Raspberries For garnish.
optional Cinnamon For garnish.

Equipment

Blender
Fine Mesh Strainer
Pitcher

Method

Step-by-Step Instructions

Boil 2 cups of water and steep 2 chai tea bags for 5 minutes. Cool and chill for 30 minutes.
Wash 1 cup of raspberries and blend with desired honey or sugar until smooth. Strain to create puree.
In a large pitcher, combine chilled chai tea, vanilla extract, and raspberry puree. Adjust sweetness as needed.
Fill a serving glass with ice cubes and pour the chai-raspberry mixture over the ice. Add milk slowly.
Garnish with fresh raspberries and a sprinkle of cinnamon before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For a thicker texture, blend with ice for a smoothie version.

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