Go Back
–+ servings
Honey Oat Sourdough Bread

Honey Oat Sourdough Bread: Wholesome Comfort in Every Slice

Delight in the wholesome comfort of Honey Oat Sourdough Bread, where nutty oats and honey blend for a satisfying slice.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 100 g Sourdough Starter Use an active starter for best results.
  • 2 tablespoons Honey Can be substituted with agave or maple syrup.
  • 1 cup Water Use room temperature water.
  • 2 cups Bread Flour Whole wheat flour can be used for a denser loaf.
  • 1 teaspoon Salt Enhances flavor and controls fermentation.
  • 1 cup Rolled Oats Offers hearty texture and can be replaced with quick oats.
For the Topping
  • 1 cup Rolled Oats Sprinkle on top for added visual appeal and crunchy texture.

Equipment

  • mixing bowl
  • Dutch oven
  • Proofing basket
  • Sharp blade
  • parchment paper
  • wire rack

Method
 

Step‑by‑Step Instructions for Honey Oat Sourdough Bread
  1. Mix Dough: In a large bowl, combine 100g of sourdough starter, 2 tablespoons of honey, and 1 cup of water. Stir until smooth.
  2. Rest Dough: Cover with a cloth and let rest for at least 30 minutes.
  3. Incorporate Ingredients: Add 2 cups of bread flour and 1 teaspoon of salt, mixing until combined.
  4. Stretch and Fold: Gently stretch and fold the dough four times, allowing 30-minute rests between each.
  5. Shape and Proof: Shape into a round, place in a proofing basket, cover, and refrigerate for 8 to 72 hours.
  6. Prepare to Bake: Preheat the oven to 450°F and place a Dutch oven inside.
  7. Bake: Score the dough and bake in the Dutch oven for 30 minutes, then reduce temperature and bake for 10-15 minutes more.
  8. Cool: Transfer to a wire rack and let cool for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gSaturated Fat: 0.5gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Ensure your sourdough starter is active for the best rise and flavor.

Tried this recipe?

Let us know how it was!