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–+ servings
Honey Butter Skillet Corn

Honey Butter Skillet Corn: Sweet Comfort in Every Bite

Try this easy Honey Butter Skillet Corn recipe, a delicious side dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Sides
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Mixture
  • 4 cups Frozen Corn Kernels Feel free to use canned corn if in a hurry.
  • 8 oz Cream Cheese Make sure it’s softened for easy mixing.
  • 4 tbsp Butter Margarine can be a lighter alternative if desired.
  • 1/4 cup Honey Maple syrup can be a delightful swap.
  • 1/2 cup Heavy Cream Half-and-half works for a lighter option.
  • 1 tsp Salt Feel free to adjust based on your taste preferences.
  • 1/2 tsp Black Pepper White pepper can be used instead for a milder kick.
  • 1 tbsp Chives Optional garnish to elevate flavor and add a touch of color.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet, heat over medium-high heat and add the frozen corn kernels. Sauté for 5-7 minutes, stirring occasionally until the corn is heated through.
  2. Reduce the heat to medium-low and add in the butter and softened cream cheese. Stir continuously for about 2-3 minutes until both ingredients have melted and combined.
  3. Next, stir in the heavy cream, honey, salt, and black pepper. Mix thoroughly for another 2-3 minutes, ensuring every kernel is well-coated.
  4. Allow the mixture to simmer gently for about 5-7 minutes, stirring occasionally to thicken the sauce and let flavors meld together.
  5. Remove from heat and transfer to a serving dish. Top with freshly chopped chives if desired. Serve hot.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 24gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of cream to restore creaminess.

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