Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Zest two fresh oranges and juice them until you have about 3/4 cup of juice.
- In a medium saucepan, combine orange juice, 1/4 cup of water, 2 cups of granulated sugar, and 1/4 cup of corn syrup. Stir continuously for about 5 minutes until sugar dissolves.
- Sprinkle 2 tablespoons of gelatin over 1/4 cup of cold water and let sit for 5 minutes to bloom.
- Add the bloomed gelatin to the hot syrup, stirring until dissolved. Mix in the orange zest and butter, cooking for an additional 5-10 minutes until mixture thickens.
- Grease an 8x8-inch dish, pour in the mixture, spread evenly, and let it cool at room temperature for 30 minutes. Transfer to refrigerator to chill for 4-6 hours, or overnight.
- Once set, cut the candy into squares or rectangles and dust with confectioners' sugar.
Nutrition
Notes
For the best flavor, use ripe and firm oranges. Monitor heat during cooking to avoid burning, and allow gelatin to bloom properly for the right texture.
