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–+ servings
Peach Tiramisu

Heavenly Peach Tiramisu for a Refreshing Summer Treat

This Peach Tiramisu is a dreamy no-bake dessert that combines rich mascarpone and fresh peaches for a refreshing summer treat.
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Prep Time 25 minutes
Cook Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Syrup
  • 5 medium Peaches Fresh fruit for syrup and compote
  • 1 cup Water Creates the syrup; fruit juice can be used for flavor
  • 1/2 cup Granulated Sugar Sweetens the syrup; brown sugar for extra depth
  • 2 tbsp Lemon Juice Fresh-squeezed is best
For the Mascarpone Filling
  • 1 cup Heavy Cream Provides richness and volume
  • 1 cup Mascarpone Cheese Essential for authentic tiramisu
  • 1 tsp Vanilla Extract Opt for pure vanilla for superior results
  • 1/2 tsp Almond Extract Optional but recommended
For Assembly
  • 24 pieces Savoiardi Ladyfingers Can substitute with sponge cake if unavailable

Equipment

  • medium saucepan
  • mixing bowl
  • Hand or stand mixer
  • Square dish
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Peach Syrup: Wash and pit the peaches, roughly chop them, and combine with water and sugar in a saucepan. Bring to a boil, then simmer for about 15 minutes until soft. Cool and strain the syrup.
  2. Make the Mascarpone Filling: Whip heavy cream until stiff peaks form. In another bowl, blend mascarpone, granulated sugar, 2/3 cup cooled peach syrup, vanilla, and almond extract until smooth. Fold in whipped cream.
  3. Assemble the Tiramisu: Quickly dip each ladyfinger into the reserved peach syrup and arrange in a dish. Spread half of the mascarpone filling over the ladyfingers, then repeat with another layer.
  4. Chill: Cover and refrigerate for at least 6 hours or overnight to meld flavors and firm up texture.
  5. Serve: Carefully slice into squares. Optionally, top with peach compote, reserved syrup, whipped cream, or mint.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

For best flavor, refrigerate overnight. Garnish for presentation right before serving.

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