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Banana Pudding Tiramisu with Caramel

Heavenly Banana Pudding Tiramisu with Caramel Bliss

No-Bake Banana Pudding Tiramisu with Caramel offers a delicious twist on classic desserts with fluffy layers of pudding and ladyfingers.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese Use dairy-free cream cheese for vegan option.
  • 2 cups instant banana pudding Can substitute with vanilla pudding mix and add banana extract.
  • 2 cups milk Use dairy-free milk like oat or almond for dairy-free version.
For the Layers
  • 24 pieces ladyfingers Gluten-free ladyfingers can be used.
  • 1 cup caramel sauce Use store-bought or homemade.
For the Topping
  • 1 banana banana Fresh banana slices are recommended.

Equipment

  • mixing bowl
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Banana Filling: Beat 8 ounces of cream cheese in a large mixing bowl until smooth. Gradually add 2 cups of instant banana pudding mix and 2 cups of milk, mixing until thickened—about 3 to 5 minutes.
  2. Layer the Ingredients: In a 10x7-inch baking dish, lay down a layer of ladyfingers. Pour half of the banana cream mixture over the ladyfingers and drizzle half of the caramel sauce over it. Repeat this process with the remaining ingredients.
  3. Chill: Cover with plastic wrap and refrigerate for at least 6 hours, preferably overnight to set the layers.
  4. Serve: Remove from the fridge, slice fresh bananas and arrange them on top. Drizzle with remaining caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 2mg

Notes

Chill for a minimum of 6 hours for best texture and flavor. Avoid adding banana slices too early to prevent browning.

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