Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and slice 3-4 very ripe bananas, then freeze for at least 2 hours for the perfect creamy texture.
- In a blender, combine the frozen banana slices with 1/4 cup of peanut butter, 1/4 cup of cocoa powder, and a pinch of salt. Blend until smooth.
- Add bite-sized brownie pieces or 1/4 cup of mini chocolate chips to the mixture and fold gently.
- Scoop into bowls or freeze for 30 minutes for a firmer texture.
- Garnish with sugar-free chocolate syrup, whipped cream, or crushed nuts as desired.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Let it sit at room temperature before serving if frozen.
