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Hamburger Steaks in Creamy Dill Sauce

Hamburger Steaks in Creamy Dill Sauce - Comfort in 30 Minutes

Savor the comforting flavors of Hamburger Steaks in Creamy Dill Sauce, a 30-minute meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Consider ground turkey for a lighter dish.
  • 1 cup Breadcrumbs Gluten-free breadcrumbs work as a substitute.
  • 1 medium Yellow Onion Grated for tenderness.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Black Pepper Adjust based on taste preference.
  • 1 large Egg No substitutions needed.
For the Creamy Dill Sauce
  • 1 cup Heavy Cream Soy or coconut cream can be used for dairy-free options.
  • 1 tablespoon Olive Oil/Unsalted Butter A mix yields the best result.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian version.
  • 2 cloves Garlic Minced for maximum flavor release.
  • 2 tablespoons All-Purpose Flour Corn starch serves as a gluten-free alternative.
  • 2 tablespoons Fresh Dill Avoid dried dill for the best taste.

Equipment

  • mixing bowl
  • Skillet
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine grated onion, ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix gently until just combined, divide and shape into patties.
  2. Heat olive oil and butter in a skillet over medium heat. Add patties and cook for 4–5 minutes on each side until golden brown. Transfer to a plate and cover.
  3. In the same skillet, reduce heat, add minced garlic and diced onion, sauté for about 2 minutes until fragrant.
  4. Sprinkle salt, black pepper, and flour over the sautéed mixture, stir until combined. Gradually pour in chicken broth, simmer for about 2 minutes.
  5. Stir in heavy cream and chopped dill, bring to a gentle boil, then simmer for about 1–2 minutes.
  6. Return hamburger steaks to the skillet, let them simmer in the sauce for 5–6 minutes, garnish with additional dill and black pepper before serving.

Nutrition

Serving: 1pattyCalories: 400kcalCarbohydrates: 25gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

The hamburger mixture can be prepared up to 8 hours in advance. Use fresh dill for better flavor, and do not overcrowd the skillet when searing the patties.

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