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Ham and Pimento Cheese Tea Sandwiches

Ham and Pimento Cheese Tea Sandwiches for Delightful Gatherings

These Ham and Pimento Cheese Tea Sandwiches are a creamy, savory delight perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 8 slices White Bread A slightly firm variety prevents sogginess.
  • 8 slices Black Forest Ham Any deli meat can be substituted.
  • 1 cup Pimento Cheese Opt for a cheese-forward recipe.
For the Garnish
  • 1 cup Pickled Okra Pods Provides visual appeal and tangy flavor.

Equipment

  • Serrated knife
  • Plastic wrap
  • large plate or tray

Method
 

Step-by-Step Instructions
  1. Prepare the Bread by placing your white bread in the freezer for about 30 minutes.
  2. Soften the Pimento Cheese at room temperature for approximately 15-20 minutes.
  3. Assemble the Sandwiches: Layer two slices of ham and 1/4 cup of pimento cheese on half of the bread slices.
  4. Refrigerate for Firmness: Cover assembled sandwiches with plastic wrap and refrigerate for at least 1 hour.
  5. Trim and Cut the Sandwiches using a serrated knife and cut into four equal portions.
  6. Garnish with Pickled Okra, slicing into rounds and placing them on top of each sandwich.
  7. Serve and Enjoy your beautifully garnished sandwiches at your gathering.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

These sandwiches can be made 1-2 hours prior to serving for optimal freshness.

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