Ingredients
Equipment
Method
Instructions for Ninja Creami Mocha Espresso Protein Ice Cream
- Combine dry ingredients: whisk together chocolate protein powder and cocoa powder until smooth for 1-2 minutes.
- Add espresso: pour in chilled espresso or cold brew coffee, stirring gently for about 1 minute.
- Mix in milk: gradually add milk while whisking, achieving a thick, cake batter-like consistency in 2-3 minutes.
- Freeze mixture: seal in Ninja Creami pint and freeze for at least 8 hours.
- Process ice cream: remove from freezer and process using 'Lite Ice Cream' or 'Ice Cream' setting for 2-3 minutes.
- Re-spin for creaminess: if texture is crumbly, re-spin in Ninja Creami for an additional minute.
- Add optional mix-ins: stir in chocolate chips or peanut butter evenly throughout the ice cream.
- Serve and enjoy: scoop into bowls and optionally drizzle with syrup or sprinkle with sea salt.
Nutrition
Notes
Ensure all ingredients are thoroughly mixed for best texture; store leftovers in an airtight container in the freezer and re-spin before serving.
