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Ninja Creami Mocha Espresso Protein Ice Cream

Guilt-Free Ninja Creami Mocha Espresso Protein Ice Cream Delight

Ninja Creami Mocha Espresso Protein Ice Cream is a guilt-free dessert combining nutrition and flavor.
Prep Time 15 minutes
Freezing Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

Base Ingredients
  • 1 cup Chocolate Protein Powder Feel free to experiment with different flavors.
  • 1/2 cup Cocoa Powder Use unsweetened to keep it guilt-free.
  • 1 cup Chilled Espresso or Cold Brew Coffee Decaf if caffeine-sensitive.
  • 1 cup Milk of Choice Whole, almond, or oat milk work well.
Optional Add-Ins
  • 1/2 cup Chocolate Chips Customize the amount to your liking!
  • 1 tablespoon Peanut Butter For a rich and satisfying twist.

Equipment

  • Ninja Creami

Method
 

Instructions for Ninja Creami Mocha Espresso Protein Ice Cream
  1. Combine dry ingredients: whisk together chocolate protein powder and cocoa powder until smooth for 1-2 minutes.
  2. Add espresso: pour in chilled espresso or cold brew coffee, stirring gently for about 1 minute.
  3. Mix in milk: gradually add milk while whisking, achieving a thick, cake batter-like consistency in 2-3 minutes.
  4. Freeze mixture: seal in Ninja Creami pint and freeze for at least 8 hours.
  5. Process ice cream: remove from freezer and process using 'Lite Ice Cream' or 'Ice Cream' setting for 2-3 minutes.
  6. Re-spin for creaminess: if texture is crumbly, re-spin in Ninja Creami for an additional minute.
  7. Add optional mix-ins: stir in chocolate chips or peanut butter evenly throughout the ice cream.
  8. Serve and enjoy: scoop into bowls and optionally drizzle with syrup or sprinkle with sea salt.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure all ingredients are thoroughly mixed for best texture; store leftovers in an airtight container in the freezer and re-spin before serving.

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