Go Back
–+ servings
Grinch Mini Cheesecakes

Grinch Mini Cheesecakes: Holiday Magic in Every Bite

Delight in Grinch Mini Cheesecakes with a creamy filling and crunchy Oreo crust, perfect for festive holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 17 minutes
Cooling Time 2 hours
Total Time 2 hours 47 minutes
Servings: 12 mini cheesecakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese softened
  • 3/4 cup Sugar can substitute with a sugar alternative
  • 2 large Eggs room temperature
  • 1 tsp Vanilla pure extract
  • 1 tbsp Neon Green Food Coloring adjust for vibrancy
For the Crust
  • 10-11 cookies Oreo Crumbs can use gluten-free cookies
  • 5 tbsp Butter melted, can use vegan butter

Equipment

  • cupcake pan
  • Paper liners
  • Food processor
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Pulse approximately 10-11 Oreos in a food processor until they turn into fine crumbs. Combine with melted butter in a mixing bowl.
  3. Beat softened cream cheese and sugar together until smooth, about 2-3 minutes.
  4. Add eggs one at a time and vanilla extract, beating until well blended.
  5. Incorporate neon green food coloring until desired vibrancy is achieved.
  6. Spoon about 1/4 cup of the filling into each cupcake liner.
  7. Bake for 15-17 minutes until centers are slightly jiggly.
  8. Allow cheesecakes to cool in the pan for about 30 minutes, then refrigerate for at least 2 hours.
  9. Top with whipped cream and sprinkles, then serve chilled.

Nutrition

Serving: 1mini cheesecakeCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

Ensure cream cheese is completely softened for a smooth mixture. Monitor baking closely to avoid overbaking.

Tried this recipe?

Let us know how it was!