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Grilled Chicken Bacon Pepper Jack Ciabatta

Grilled Chicken Bacon Pepper Jack Ciabatta: Irresistibly Delicious

Delight in the flavors of smoky grilled chicken, crispy bacon, and creamy pepper jack cheese in this Grilled Chicken Bacon Pepper Jack Ciabatta sandwich.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For a Flavorful Sandwich Base
  • 2 pieces Ciabatta Rolls Hearty bread for absorbing juices
For the Heart of the Sandwich
  • 2 large Chicken Breasts Can substitute with turkey or grilled tofu
  • 4 slices Smoked Bacon Consider turkey bacon as a substitute
For the Cheesy Goodness
  • 4 slices Pepper Jack Cheese Can use cheddar or mozzarella
For the Veggie Boost
  • 1 medium Red Pepper Can substitute with bell or roasted red peppers
  • 1 medium Red Onion Shallots or green onions can be milder substitutes
For Creaminess and Flavor
  • 1/4 cup Mayonnaise Can use Greek yogurt or avocado as alternatives
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning

Equipment

  • Grill
  • Grill Brush
  • Tongs
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your outdoor grill to 425°F (220°C). Clean the grates to prevent sticking.
  2. Season the chicken breasts generously with salt and pepper on both sides.
  3. Grill strips of smoked bacon over indirect heat for 7-8 minutes until golden brown.
  4. Move the chicken directly over the heat and grill for 3-4 minutes until charred.
  5. Add sliced red onion and red pepper to the grill for 3-4 minutes with the chicken.
  6. In the last 1-2 minutes, place a slice of pepper jack cheese on each chicken breast to melt.
  7. Remove all grilled ingredients and let them rest for a few minutes.
  8. Toast the ciabatta rolls lightly on the grill until golden brown.
  9. Assemble the sandwich with mayonnaise, grilled chicken, bacon, onions, and peppers.
  10. Serve the sandwiches immediately while warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 1200mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 20mgIron: 15mg

Notes

Customize with your favorite toppings for a personal touch.

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