In a large skillet, heat a splash of oil over medium heat. Add the ground chicken, breaking it up with a spatula. Cook for about 7–10 minutes, or until browned.

Lower heat to medium-low and pour in the Alfredo sauce, stirring to combine. Cook for 2-3 minutes until hot and bubbling.

Add the mozzarella and Parmesan cheese to the skillet, stirring continuously for 2-3 minutes until melted and creamy.

Slice the hamburger buns in half and toast them in a preheated oven at 375°F for 5-7 minutes until golden brown.

Spoon a generous portion of the chicken Alfredo mixture onto the bottom half of each bun, then place the top half over the filling.

Plate and serve immediately while warm. Consider pairing with fries or a fresh salad.