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Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips

Gluten-Free Blender Banana Bread with Cottage Cheese Bliss

This Gluten-Free Blender Banana Bread with Cottage Cheese and Chocolate Chips is a nutritious, protein-packed delight perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 48 minutes
Cooling Time 20 minutes
Total Time 1 hour 18 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large overripe bananas adds natural sweetness and moisture
  • 1 cup cottage cheese provides creaminess and protein boost
  • 2 large eggs contributes structure and moisture
  • 1/3 cup maple syrup acts as a natural sweetener
  • 1/4 cup almond butter adds healthy fats and flavor
  • 1 teaspoon vanilla extract enhances overall flavor
  • 1 cup oat flour provides structure while gluten-free
  • 2 teaspoons baking powder ensures fluffiness
  • 1/2 teaspoon baking soda works with acidic ingredients for lift
  • 1 teaspoon cinnamon optional, adds warmth and spice
  • 1/2 teaspoon sea salt balances sweet and savory
  • 1 cup chocolate chips adds sweetness and texture
Variation Ideas
  • 1/2 cup cinnamon-pecan filling for cinnamon roll variant

Equipment

  • high-speed blender
  • Loaf Pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Blend the wet ingredients: bananas, cottage cheese, eggs, maple syrup, almond butter, and vanilla in a high-speed blender until smooth.
  3. Incorporate the dry ingredients: add oat flour, baking powder, baking soda, cinnamon (if using), and sea salt. Blend gently.
  4. Fold in the chocolate chips using a spatula.
  5. Pour the batter into the lined loaf pan and sprinkle more chocolate chips on top if desired.
  6. Bake for 45–48 minutes. Check doneness with a toothpick.
  7. Let the loaf cool in the pan for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness. Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

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