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Gingerbread Cheesecake Cookies

Gingerbread Cheesecake Cookies: A Festive Holiday Delight

Gingerbread Cheesecake Cookies are a delightful treat combining traditional gingerbread flavors with a creamy cheesecake center, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Use cold for easy mixing.
  • 0.5 cup Granulated Sugar Can be substituted with brown sugar for a richer flavor.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for best results.
For the Gingerbread Dough
  • 2.25 cups All-Purpose Flour Measure properly to avoid dryness.
  • 1 tablespoon Ground Ginger Adjust amount based on personal preference.
  • 1 teaspoon Ground Cinnamon Adds warmth and aroma.
  • 1 teaspoon Ground Nutmeg Provides a subtle nutty flavor.
  • 1 teaspoon Ground Allspice Complements ginger and cinnamon.
  • 1 teaspoon Ground Cloves Brings festive depth.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 0.5 cup Unsalted Butter Make sure it's softened.
  • 1 cup Light Brown Sugar Boosts sweetness with caramel notes.
  • 2 large Egg Yolks Ensure at room temperature.
  • 0.5 cup Unsulphured Molasses Essential for gingerbread flavor.
For the Coating
  • 1 cup Spiced Sugar For rolling the cookie dough.

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheet
  • parchment paper
  • wire rack

Method
 

Step-by-Step Instructions for Gingerbread Cheesecake Cookies
  1. Prepare Cheesecake Filling: Combine cream cheese, granulated sugar, and vanilla extract. Whip until fluffy and smooth. Scoop into balls and freeze for at least 2 hours.
  2. Make Gingerbread Dough: Whisk flour, ground ginger, cinnamon, nutmeg, allspice, cloves, baking soda, and salt. Cream butter and light brown sugar, then add egg yolks, molasses, and vanilla.
  3. Combine Ingredients: Gradually mix dry ingredients with the wet mixture. Chill dough for about 30 minutes.
  4. Assemble Cookies: Preheat oven to 350°F. Scoop dough, place cheesecake ball in center, and roll to enclose. Roll in spiced sugar.
  5. Bake: Place on a baking sheet and bake for 11-12 minutes until edges are set.
  6. Cool Cookies: Let cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cheesecake filling is frozen solid before wrapping in dough to prevent leakage during baking. Store cookies in an airtight container to maintain freshness.

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