Go Back
–+ servings
Fried S’mores Bombs

Fried S’mores Bombs – The Ultimate Sweet Treat You Need!

Indulge in Fried S’mores Bombs, a delicious twist on the classic campfire favorite with crispy shells and gooey centers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 cup mini marshmallows Use for even melting
  • 1 cup chocolate Rich chocolate bars or chocolate chips
  • 1 can Pillsbury biscuits Flaky dough; crescent roll dough is a fun alternative
For Frying
  • 2 cups oil Vegetable or canola oil for frying
For Topping
  • 1 cup powdered sugar Optional for sweetness

Equipment

  • deep frying pan

Method
 

Step‑by‑Step Instructions for Fried S’mores Bombs
  1. Prepare the oil by pouring vegetable or canola oil into a deep frying pan, filling it about three inches deep. Heat to 350°F.
  2. While the oil heats, flatten a Pillsbury biscuit until about 1/4 inch thick. Place a square of chocolate and 2-3 mini marshmallows in the center.
  3. Fold the edges of the dough over the filling, sealing tightly to enclose completely.
  4. Once the oil is at 350°F, gently place one or two sealed biscuits in the hot oil, frying for about 1-2 minutes on each side.
  5. Use a slotted spoon to remove the bombs from the oil and let them drain on paper towels.
  6. Lightly sprinkle powdered sugar over the warm Fried S’mores Bombs before serving.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

Serve warm for the best experience. These Fried S’mores Bombs are best enjoyed fresh, right after frying.

Tried this recipe?

Let us know how it was!