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Radish Salad Recipe

Fresh and Zesty Radish Salad Recipe for a Crisp Bite

Enjoy this Radish Salad Recipe featuring crisp radishes, zesty onions, creamy feta, and a tangy vinaigrette for a refreshing side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Red Radishes Substitute with daikon radishes for milder flavor.
  • 1 medium Red Onion Can be replaced with green onions.
  • 0.25 cup Fresh Dill Swap with mint for a different herbal touch.
  • 0.5 cup Feta Cheese Crumble goat cheese as an alternative.
For the Vinaigrette
  • 2 tablespoons Fresh Lemon Juice Use lime juice as an alternative.
  • 2 tablespoons Red Wine Vinegar Apple cider vinegar can be used for a sweeter taste.
  • 1 clove Garlic Omit for a milder flavor.
  • 1 teaspoon Dijon Mustard Mustard powder can be a substitute.
  • 0.25 cup Extra Virgin Olive Oil Any neutral oil can replace it.
  • to taste Salt Adjust based on dietary needs.
  • to taste Black Pepper Adjust based on dietary needs.

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. In a small mixing bowl, whisk together the fresh lemon juice, red wine vinegar, minced garlic, and Dijon mustard until smooth.
  2. Slowly drizzle in the extra virgin olive oil while continuously whisking the mixture.
  3. In a separate large mixing bowl, thinly slice the red radishes and red onion, then toss in the freshly chopped dill.
  4. Pour the prepared vinaigrette over the sliced radishes, onions, and dill, and gently stir.
  5. Carefully fold in crumbled feta cheese into the salad.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Keep salad ingredients and vinaigrette separate until serving to maintain freshness. Taste the vinaigrette and adjust the seasoning before combining.

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