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–+ servings
French Onion Gnocchi

French Onion Gnocchi: Comfort Food That's Pure Bliss

A delightful vegetarian twist on classic French onion soup, this French Onion Gnocchi is a flavorful one-pan meal that's perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil adds richness
  • 2 tablespoons salted butter provides flavor
  • 1 teaspoon kosher salt for seasoning
  • 1 teaspoon freshly cracked black pepper to taste
  • 3 large yellow onions sliced
  • 1 teaspoon thyme dried can substitute
  • 2 cloves garlic minced
  • 0.5 cup dry white wine omit for non-alcoholic
  • 1 tablespoon Dijon mustard adds tangy flavor
  • 2 tablespoons all-purpose flour to thicken
  • 1 tablespoon Worcestershire sauce adds umami
  • 1 piece bay leaf remove before serving
  • 2 cups beef stock use vegetable stock for vegetarian
For the Gnocchi
  • 1 package gnocchi store-bought recommended
For the Topping
  • 1 cup Gruyère cheese grated
  • 0.5 cup Parmesan cheese grated

Equipment

  • large skillet
  • pot
  • baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil and salted butter over medium heat until melted and bubbling.
  2. Add sliced yellow onions and sauté slowly for 45-60 minutes until caramelized.
  3. Begin bringing a separate pot of salted water to a boil.
  4. Once onions are browned, stir in thyme and minced garlic; cook for an additional 2 minutes.
  5. Pour in dry white wine and turn up the heat to medium-high; let reduce by half.
  6. Sprinkle in all-purpose flour while stirring continuously for about 1-2 minutes.
  7. Add Dijon mustard, Worcestershire sauce, beef stock, and bay leaf; bring to a gentle boil.
  8. Cook gnocchi in boiling water according to package instructions.
  9. Fold cooked gnocchi into the skillet with sauce, ensuring they are well-coated.
  10. Transfer to a baking dish and top with Gruyère and Parmesan cheese; broil at 450°F for 3-5 minutes.
  11. Remove from oven and garnish with fresh thyme; serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 55gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

For best results, caramelize onions slowly to enhance flavor. Adjust seasonings as needed to taste.

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