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Fluffy Broccoli Cheddar High Protein Biscuits

Fluffy Broccoli Cheddar High-Protein Biscuits You’ll Love

Enjoy these Fluffy Broccoli Cheddar High-Protein Biscuits, a satisfying snack loaded with protein and flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 biscuits
Course: Snacks
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Cottage Cheese Well-drained, can substitute with Greek yogurt
  • 1 cup Almond Flour Can substitute with coconut flour, adjust liquid accordingly
  • 2 large Eggs Flax eggs can be used as a vegan alternative
For the Filling
  • 2 cups Spinach Can substitute with kale or Swiss chard
  • 1/2 cup Feta Cheese Can substitute with ricotta
  • 2 tablespoons Herbs (dill, parsley) Use your favorite herbs like oregano or basil

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowl
  • Fork or whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese, eggs, and herbs until smooth.
  3. Gently fold in the almond flour and spinach until a thick dough forms.
  4. Scoop spoonfuls of dough onto the baking sheet, shaping into stick forms about 1-inch wide.
  5. Bake in the preheated oven for 25 to 30 minutes until golden brown.
  6. Remove from the oven and cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1biscuitsCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. For best results, enjoyed shortly after baking.

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