Festive Christmas Stuffed Potatoes That Delight Every Bite

Enjoy these Christmas Stuffed Potatoes, a festive side dish packed with creamy filling and crispy bacon, perfect for holiday gatherings.

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Prep Time 20

Cook Time 1

Cooling Time 20

Total Time 1 40

Servings: 6 potatoes

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 large Russet Potatoes Ideal for their sturdy skin
4 tablespoons Butter Enhances richness

For the Filling

1 cup Sour Cream Adds creaminess
6 slices Cooked Bacon Provides smoky flavor
1 cup Shredded Cheddar Cheese Offers a savory flavor
1 teaspoon Kosher Salt Essential for flavor
1 teaspoon White Pepper Imparts subtle warmth

Optional Toppings

1/4 cup Chopped Green Onions For a burst of freshness
1/2 cup Extra Cheese A sprinkle on top for a cheesy crust
2 tablespoons Chives or Fresh Parsley For color and added freshness

Equipment

Oven
Baking sheet
mixing bowl
Potato Masher

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking sheet with a rack.
Prick russet potatoes with a fork and rub with butter, then bake for 45-55 minutes.
Let potatoes cool for 20 minutes, then scoop out flesh, leaving a 1/4-inch shell.
Combine scooped potato flesh with remaining ingredients until smooth.
Fill each potato shell with the creamy mixture and pack well.
Bake the filled potatoes for 15-20 minutes until golden brown on top.
Garnish with bacon, cheese, and chives before serving hot.

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Allow the potatoes to cool before scooping for easier handling. Feel free to experiment with fillings and toppings.

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