Ingredients
Equipment
Method
Step-by-Step Instructions for Christmas Ornament Brownies
- Preheat your oven to 350°F (175°C) and prepare a 9x13 baking pan.
- In a large mixing bowl, combine the fudge brownie mix with vegetable oil, eggs, and water according to the package instructions. Stir until just combined.
- Pour the brownie batter into your prepared baking pan and bake for 20-25 minutes.
- Remove the brownies from the oven and cool for about 10 minutes on a wire rack.
- Cut out shapes using a round cookie cutter once the brownies have cooled completely.
- Insert mini candy canes into the edges of each brownie for decoration.
- Use assorted colors of frosting to decorate the brownies creatively.
- Top with colorful M&Ms and sprinkles for extra festive flair.
Nutrition
Notes
Store brownies in an airtight container at room temperature for up to three days. Freeze for longer storage.
