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Christmas Ornament Brownies

Festive Christmas Ornament Brownies to Sweeten Your Holidays

Delight in these Christmas Ornament Brownies, a magical treat perfect for holiday gatherings.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 210

Ingredients
  

For the Brownies
  • 1 box Fudge Brownie Mix Use a quality brand for best results.
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 1/2 cup Vegetable Oil Can be replaced with melted coconut oil.
  • 1/4 cup Water
For Decoration
  • 1 cup Mini Candy Canes Crushed peppermint can be an alternative.
  • 1 cup Frosting (assorted colors) Store-bought or homemade options.
  • 1 tube Decorating Icing in Tubes Red is effective for festive designs.
  • 1 cup M&Ms Use seasonal-colored candies for festive appeal.
  • 1 cup Sprinkles Enhances visual appeal.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Spatula
  • wire rack
  • Cookie cutter

Method
 

Step-by-Step Instructions for Christmas Ornament Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 baking pan.
  2. In a large mixing bowl, combine the fudge brownie mix with vegetable oil, eggs, and water according to the package instructions. Stir until just combined.
  3. Pour the brownie batter into your prepared baking pan and bake for 20-25 minutes.
  4. Remove the brownies from the oven and cool for about 10 minutes on a wire rack.
  5. Cut out shapes using a round cookie cutter once the brownies have cooled completely.
  6. Insert mini candy canes into the edges of each brownie for decoration.
  7. Use assorted colors of frosting to decorate the brownies creatively.
  8. Top with colorful M&Ms and sprinkles for extra festive flair.

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 17gCalcium: 2mgIron: 8mg

Notes

Store brownies in an airtight container at room temperature for up to three days. Freeze for longer storage.

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