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Energizing Coffee Smoothie

Energizing Coffee Smoothie: Your Perfect Morning Boost

Energizing Coffee Smoothie offers a delicious way to boost your morning routine in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 smoothie
Course: Breakfast
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 2 pieces frozen bananas Add ripened frozen bananas for best flavor.
  • 0.5 cup cold brew coffee concentrate Adjust based on preferred strength.
  • 1 cup unsweetened almond milk Can substitute with oat milk or coconut milk.
Natural Sweetness
  • 2 pieces soft Medjool dates Soak in warm water if not soft.
Creaminess
  • 2 tablespoons almond butter Can switch with peanut or sunflower seed butter.
Flavor Depth
  • 1 teaspoon vanilla extract Opt for pure vanilla for best taste.
  • 1 pinch cinnamon Adjust to taste.
Thickness
  • 1 cup ice Blend until the desired thickness is achieved.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine 2 frozen bananas, ½ cup cold brew coffee concentrate, 1 cup unsweetened almond milk, 2 soft Medjool dates, 2 tablespoons almond butter, 1 teaspoon vanilla extract, and a pinch of cinnamon. Blend on high for about 30 seconds or until smooth.
  2. If the smoothie is too thick, slowly add more almond milk, about ¼ cup at a time, while blending until the desired consistency is reached.
  3. Add about 1 cup of ice to the blender and blend on high for another 15-20 seconds until the ice is completely crushed and incorporated.
  4. Pour the smoothie into tall glasses, garnish with a sprinkle of cinnamon and chocolate shavings on top, and serve immediately.

Nutrition

Serving: 1smoothieCalories: 400kcalCarbohydrates: 50gProtein: 8gFat: 20gSaturated Fat: 2gMonounsaturated Fat: 18gSodium: 150mgPotassium: 700mgFiber: 7gSugar: 25gVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

For a dairy-free version, substitute almond butter with sunflower seed butter and almond milk with oat milk. Use fully frozen bananas for a creamy texture.

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