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–+ servings
Red Robin Seasoning

Elevate Your Meals with Homemade Red Robin Seasoning

Create your own zesty Red Robin seasoning in just 5 minutes, a gluten-free and vegan blend perfect for enhancing savory dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Sauces
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Red Robin Seasoning Ingredients
  • 1 tbsp Salt Enhances flavor; essential for the seasoning mix's overall taste.
  • 1 tbsp Paprika Provides rich color and a mild, sweet flavor; use smoked for added depth.
  • 1 tbsp Onion Powder Adds depth and savory note; no substitute needed.
  • 1 tbsp Garlic Powder Imparts robust flavor; essential for savory blends.
  • 1 tbsp Celery Salt Offers a unique, salty flavor that complements other spices.
  • 1 tsp Ground Cumin Adds warmth and earthiness; substitutes are limited.
  • 1 tbsp Dried Basil Contributes herbal freshness; can substitute with oregano if preferred.
  • 1 tsp Chili Powder or Cayenne Pepper Provides heat; adjust according to taste—omit for milder blend.
  • 1 tsp Granulated Sugar (optional) Balances spices with a touch of sweetness; omit if not desired.
  • 1 tbsp Smoked Paprika (optional) Enhances smokiness; highly recommended for more flavor depth.

Equipment

  • mixing bowl
  • spoon or fork
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Measure and combine all ingredients in a medium mixing bowl.
  2. Mix thoroughly using a spoon or fork until the mixture is uniform.
  3. Transfer the seasoning to an airtight container and seal tightly.
  4. Taste and adjust the spice level according to your preferences.
  5. Enjoy and use immediately in burgers, fries, or roasted vegetables.

Nutrition

Serving: 1batch

Notes

Store in a cool, dark place for up to 6 months to maintain flavor and aroma.

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