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Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears: A Classy Treat to Impress

Elegant Blue Cheese Stuffed Pears showcase creamy blue cheese and caramelized pears, perfect as an appetizer or light dessert.
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 4 pears
Course: Appetizers
Cuisine: American
Calories: 240

Ingredients
  

For the Pears
  • 4 pieces Bosc or Anjou pears Choose firm, ripe pears for best results.
For the Filling
  • 4 ounces Creamy blue cheese Can substitute with goat cheese or ricotta.
  • 1/2 cup Walnuts or pecans Toast beforehand for enhanced flavor.
  • 1 tablespoon Fresh thyme Adds an earthy touch.
For the Drizzle
  • 2 tablespoons Honey Adjust according to taste.
  • 1 teaspoon Black pepper Enhances flavor.
  • 2 tablespoons Olive oil Brush on pear halves for caramelization.

Equipment

  • baking dish
  • Melon baller or spoon
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking dish with parchment paper or olive oil.
  2. Cut the pears in half lengthwise and scoop out the cores to create hollow spaces.
  3. Brush the cut sides of the pears with olive oil for caramelization.
  4. In a mixing bowl, combine crumbled blue cheese, toasted nuts, and fresh thyme, mixing thoroughly.
  5. Spoon the cheese mixture into each pear half, mounding slightly.
  6. Place filled pears in the oven and bake for 15-18 minutes until tender.
  7. Drizzle warm pears with honey and sprinkle with black pepper before serving.

Nutrition

Serving: 1pearCalories: 240kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 5IUVitamin C: 8mgCalcium: 15mgIron: 2mg

Notes

These Elegant Blue Cheese Stuffed Pears can be prepared in advance. Stuff the pears a few hours prior, refrigerate, and bake just before serving for best results.

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