Ingredients
Equipment
Method
Preparation
- Preheat the oven to 375°F (190°C) and prepare a baking dish with parchment paper or olive oil.
- Cut the pears in half lengthwise and scoop out the cores to create hollow spaces.
- Brush the cut sides of the pears with olive oil for caramelization.
- In a mixing bowl, combine crumbled blue cheese, toasted nuts, and fresh thyme, mixing thoroughly.
- Spoon the cheese mixture into each pear half, mounding slightly.
- Place filled pears in the oven and bake for 15-18 minutes until tender.
- Drizzle warm pears with honey and sprinkle with black pepper before serving.
Nutrition
Notes
These Elegant Blue Cheese Stuffed Pears can be prepared in advance. Stuff the pears a few hours prior, refrigerate, and bake just before serving for best results.
