Ingredients
Equipment
Method
Step-by-Step Instructions
- Peel and chop fresh pineapple into small chunks, about 2 cups.
- In a smoothie maker, blend chopped pineapple, the juice of ¼ lemon, and 2 cups of water on high speed for 1-2 minutes until smooth.
- Strain the mixture through a fine mesh sieve to remove pulp, using a spoon to press down.
- Prepare glasses by dipping rims in water and then in sugar for a frosted effect.
- Fill each glass with ½ cup of ice and pour the strained mixture over the ice.
- Optionally grill small pineapple slices and add to the glass with mint leaves before serving.
Nutrition
Notes
Always choose ripe pineapple for the best flavor. Skipping the straining step can affect texture.
