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Easter Bunny Crescent Bites

Easter Bunny Crescent Bites Perfect for Festive Gatherings

Charming Easter Bunny Crescent Bites are whimsical appetizers perfect for festive gatherings, combining flaky crescent dough with a creamy spinach-artichoke filling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crescent Bites
  • 1 can Crescent Roll Dough
  • 2 tablespoons Fresh Herbs (Parsley/Chives) or your favorite herbs
  • 1 cup Artichoke Hearts canned, drained, and chopped well
  • 1 cup Frozen Spinach thawed and excess moisture removed
  • 1 small Onion finely diced
  • 8 ounces Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1/2 cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • 1/2 teaspoon Salt
For the Bunny Ears
  • Dough Scraps leftover dough

Equipment

  • mini muffin tin
  • mixing bowl
  • Round cutter
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray the mini-muffin tin with nonstick cooking spray.
  2. Unroll the crescent dough, press seams together to form a single sheet, and cut circles about 2-3 inches in diameter.
  3. Press each dough circle into the greased mini-muffin cups, poking a few holes in the bottom.
  4. Cut out bunny ear shapes from leftover dough scraps and place on a parchment-lined baking sheet.
  5. Bake the bunny ears for 3-5 minutes and the cups for 8-10 minutes until golden and flaky.
  6. Create wells in the center of each crescent cup after baking and let them cool slightly.
  7. In a bowl, combine cream cheese, sour cream, artichoke hearts, spinach, onion, Parmesan, garlic, and salt until smooth.
  8. Spoon the creamy filling into each cup and gently press down a bunny ear into the filling.
  9. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 100mg

Notes

For best results, keep dough chilled and remove excess moisture from spinach to avoid sogginess.

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