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–+ servings
Grilled Cheese Spread

Easily Make the Creamiest Grilled Cheese Spread Ever

Elevate your snacking with this easy, creamy Grilled Cheese Spread that’s perfect for entertaining and has a hint of Southern flavor.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Soften at room temperature
  • 1/4 cup Mayonnaise Adds moisture and richness
For the Cheese
  • 8 oz Muenster Cheese Freshly shredded for best results
For Flavor Enhancement
  • 1 tsp Beau Monde Seasoning Optional
  • 1 tbsp Dill Pickle Juice Use sparingly

Equipment

  • mixing bowl
  • electric mixer
  • Spatula
  • Airtight Container
  • Skillet

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese at room temperature for about one hour.
  2. Beat the softened cream cheese with an electric mixer until fluffy, about 2-3 minutes.
  3. Incorporate the mayonnaise into the cream cheese mixture until smooth.
  4. Fold in the finely grated Muenster cheese evenly into the mixture.
  5. Transfer the spread into an airtight container and store in the fridge for up to two weeks.
  6. Allow the spread to soften at room temperature for 20-30 minutes before serving.
  7. Spread 3-4 tablespoons of the Grilled Cheese Spread onto a slice of bread and top with another slice.
  8. Grill the sandwiches in a preheated skillet for 3-4 minutes on each side until golden brown.
  9. Serve the leftover spread as a dip for crackers, garnished with chopped chives if desired.

Nutrition

Serving: 1tbspCalories: 100kcalCarbohydrates: 3gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 400IUCalcium: 100mgIron: 0.5mg

Notes

This spread can be stored in an airtight container and enjoyed within two weeks for the best quality. Use it as a dip for crackers or veggie sticks as well!

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