Deviled Brownies: Festive Chocolate Treats with Creamy Filling

These Deviled Brownies are playful, egg-shaped delights with a rich chocolate exterior and a tangy cream cheese filling, perfect for any gathering.

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Prep Time 30

Cook Time 26

Cooling Time 20

Total Time 1 16

Servings: 12 brownies

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

18.3 oz Brownie Mix Use a boxed mix
1 cup Water Follow package instructions
1/3 cup Vegetable Oil Can use canola oil
2 large Eggs As per mix instructions

For the Creamy Filling

8 oz Cream Cheese Softened for easy mixing
1 cup Marshmallow Cream Can substitute with buttercream

For the Decoration

1 cup Sprinkles Add right before serving

Equipment

mixing bowl
Pastry Bag
Silicone Egg Molds
Scoop
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Combine brownie mix with required ingredients and stir until just combined.
Lightly grease silicone egg-shaped molds with nonstick spray.
Fill each cavity of the molds with brownie batter using a scoop.
Bake for 24-26 minutes and check for doneness.
Press gently to create divots in each brownie while warm.
Let brownies cool completely in the molds for 15-20 minutes.
Beat softened cream cheese and marshmallow cream until smooth.
Pipe filling into the divots of each brownie.
Refrigerate until ready to serve for at least 30 minutes.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Customize the filling with peanut butter or flavored extracts if desired. Keep the brownies colorful with sprinkles added right before serving.

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