Ingredients
Equipment
Method
Step-by-Step Instructions for Mummy Oreo Balls
- Prepare your workspace by lining a baking sheet with parchment paper.
- Pulse the Golden Oreos in a food processor until very fine crumbs.
- Mix the cookie crumbs and softened cream cheese until smooth.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the vanilla candy melts in a microwave-safe bowl.
- Dip each ball into the melted chocolate, shaking off the excess.
- Drizzle melted chocolate over the coated balls and attach candy eyes.
- Chill the decorated Mummy Oreo Balls for 15-20 minutes to set.
- Serve and enjoy your delightful Mummy Oreo Balls!
Nutrition
Notes
Store Mummy Oreo Balls in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
