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–+ servings
Ube Tiramisu in a Jar

Delightful Ube Tiramisu in a Jar for Effortless Indulgence

This Ube Tiramisu in a Jar combines creamy tiramisu with sweet ube, offering an elegant no-bake dessert in just 20 minutes.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Filipino
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ube Mixture
  • 1 cup Ube Halaya Avoid ube powder for better texture
  • 1 cup Mascarpone Cheese Essential for smooth consistency
  • 1/4 cup Sweetened Condensed Milk
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Ube Extract Adjust according to preference
For the Whipped Cream
  • 1 cup Heavy Cream Make sure it’s cold
For the Base Layer
  • 12 pieces Ladyfinger Cookies Can substitute with sponge cake strips
  • 1/2 cup Whole Milk Used to soak ladyfingers
For the Topping
  • 1/2 cup Crushed Ube Cookies or Graham Crackers Adds texture
  • 1 cup Whipped Cream Optional topping

Equipment

  • mixing bowl
  • Hand Mixer
  • Spatula
  • Shallow Bowl
  • Jars

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whip the heavy cream on high speed until stiff peaks form, about 3-5 minutes.
  2. In another bowl, combine mascarpone cheese, ube halaya, sweetened condensed milk, and vanilla extract. Fold in the whipped cream.
  3. Whisk together whole milk and ube extract in a shallow bowl for the soaking mixture.
  4. Dip the ladyfingers in the soaking mixture and layer them in the jars, followed by the ube mixture.
  5. Top with crushed cookies and add whipped cream if desired. Chill in the refrigerator for at least 2 hours.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 6mgIron: 2mg

Notes

Ensure cold ingredients for fluffiness. Customize layers as desired.

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