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–+ servings
Strawberry Mug Cake

Delightful Strawberry Mug Cake Ready in Just 4 Minutes

This Strawberry Mug Cake is quick, easy, and customizable, perfect for satisfying sweet cravings in just 4 minutes.
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Prep Time 1 minute
Cook Time 3 minutes
Cooling Time 1 minute
Total Time 5 minutes
Servings: 1 cake
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cake mix vanilla or yellow recommended
  • 3 tablespoons water ensure accurate measurement
  • 2 tablespoons vegetable oil use melted coconut oil or applesauce for vegan
  • 1/4 cup diced strawberries fresh or thawed frozen
For the Topping
  • 2 tablespoons whipped cream can substitute with coconut cream for dairy-free

Equipment

  • Microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a microwave-safe mug, add your cake mix, breaking up any clumps. Pour in the water and vegetable oil, stirring until smooth, about 30 seconds.
  2. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
  3. Microwave the mug on high for about 1 minute and 30 seconds, watching closely for the cake to rise and set.
  4. Carefully remove the mug from the microwave and let it cool for 1 minute.
  5. Top with a dollop of whipped cream and enjoy!

Nutrition

Serving: 1cakeCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best results, avoid overcooking the cake to prevent a rubbery texture. Feel free to customize with different mix-ins.

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