Ingredients
Equipment
Method
Step-by-Step Instructions
- Whisk together whipped cream, cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy.

- Gently fold in sliced peaches ensuring even coating.

- Combine crushed graham crackers, chopped nuts, and brown sugar in a small bowl; stir until mixed.

- Spoon creamy mixture into serving dish, smoothing the top before serving.

- Sprinkle the crunchy topping over the salad just before serving to maintain crunch.

- Serve immediately or refrigerate for 30 minutes before serving for enhanced flavors.

Nutrition
Notes
Store leftover salad in an airtight container for up to 2 days. For best texture, keep the crunchy topping separate until just before serving.
