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Christmas Red Velvet Cheesecake

Delightful Christmas Red Velvet Cheesecake to Wow Guests

Indulge in the festive magic of Christmas Red Velvet Cheesecake, a showstopping dessert perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 40 minutes
Cooling Time 1 hour
Total Time 3 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for gluten-free option.
  • 1 cup Unsweetened Cocoa Powder Adds depth and chocolate flavor; use high-quality cocoa.
  • 1 tbsp Baking Powder Helps the cake rise for a light texture.
  • 1 tsp Baking Soda Contributes to leavening for a fluffy cake.
  • 1 tsp Salt Enhances sweetness and balances flavor profiles.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture to the cake.
  • 1 cup Vegetable Oil Keeps the cake moist; can substitute with canola or melted coconut oil.
  • 1 cup Buttermilk Adds acidity for tender cake; can substitute with yogurt or milk mixed with vinegar.
  • 2 Large Eggs Provides essential structure and moisture.
  • 2 tbsp Red Food Coloring Introduces vibrant red hues; opt for gel food coloring.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • 1 tbsp White Vinegar Reacts with baking soda to promote rising.
For the Cheesecake Layer
  • 16 oz Cream Cheese Main component for creamy texture.
  • 1 cup Sour Cream Adds tangy flavor and moisture.
For the Frosting
  • 1 cup Unsalted Butter Brings richness to the frosting.
  • 4 cups Powdered Sugar Sweetens and thickens the frosting.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • cake pans
  • springform pan
  • baking sheets

Method
 

Cake Preparation
  1. In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, mix the granulated sugar, vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar.
  3. Combine wet and dry ingredients, stirring gently until smooth and no dry flour remains.
Baking the Cake Layers
  1. Preheat your oven to 350°F (175°C). Divide the batter evenly between two greased and floured 9-inch cake pans.
  2. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
Cooling
  1. Once baked, allow cakes to cool in the pans for about 10 minutes. Transfer to wire racks to cool completely.
Cheesecake Filling Preparation
  1. In a mixing bowl, beat the cream cheese and granulated sugar together until creamy and smooth.
  2. Add in the sour cream and mix until fully incorporated.
  3. Blend in the eggs and vanilla extract until smooth and well combined.
Baking the Cheesecake Layer
  1. Preheat your oven to 325°F (163°C). Pour the cheesecake filling into a greased 9-inch springform pan.
  2. Bake for 50 to 60 minutes until the edges are set and the center slightly jiggles.
Frosting Preparation
  1. Beat together the softened unsalted butter and cream cheese until smooth and fluffy.
  2. Gradually add the powdered sugar and mix on low speed, then beat in the vanilla extract.
Assembling the Cake
  1. Once cooled, place one red velvet layer on a serving platter and top with cheesecake layer.
  2. Carefully place the second red velvet layer on top and frost the exterior.
Decoration
  1. Garnish with festive elements such as crushed peppermint or edible glitter.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 40gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Chill the cheesecake for at least an hour before frosting to firm up layers. Use high-quality ingredients for the best flavor.

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