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Banana Split Truffles Recipe

Delightful Banana Split Truffles Recipe

Try these Banana Split Truffles for an easy party treat that blends tropical flavors in a chocolatey shell.
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Prep Time 15 minutes
Chilling Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1 box White Cake Mix Ensure to heat treat before use for food safety.
  • 8 ounces Cream Cheese Use mascarpone cheese for a different flavor profile.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract for the best taste.
  • 1 cup Crushed Pineapple Ensure it's well drained to prevent excess moisture.
  • 1/2 cup Chopped Walnuts Can be replaced with pecans or omitted for nut-free option.
  • 1 medium Banana Use ripe bananas for optimal sweetness and flavor.
For the Coating
  • 12 ounces White Candy Coating Can be substituted with dark chocolate for a richer flavor.
  • 4 ounces Chocolate Melting Wafers Ensure they are melted properly for smooth application.
For Garnishing
  • 1 cup Rainbow Sprinkles
  • 12 pieces Maraschino Cherries

Equipment

  • mixing bowl
  • Cookie sheet
  • Spatula
  • microwave-safe bowls

Method
 

Making the Truffles
  1. Line a large cookie sheet with parchment paper.
  2. Combine the heat-treated white cake mix, cream cheese, and vanilla extract in a mixing bowl until dough-like consistency.
  3. Gently fold in crushed pineapple, chopped walnuts, and banana slices.
  4. Portion out filling into 1 to 1½ inch balls and roll them. Place on the prepared cookie sheet.
  5. Refrigerate the truffle balls for 1 hour.
  6. In separate bowls, melt the white candy coating and chocolate melting wafers in the microwave.
  7. Dip each chilled truffle into the white candy coating and place back on the parchment.
  8. Add a dollop of melted chocolate on each truffle and place a maraschino cherry on top, then sprinkle with rainbow sprinkles.
  9. Return the decorated truffles to the refrigerator for 30 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 2mg

Notes

Opt for high-quality chocolate for better flavor. Ensure pineapple is well drained and that chilling steps are not skipped for best results.

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