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Puerto Rican Sweet and Savory Guava Dip

Delight in Puerto Rican Sweet and Savory Guava Dip Today!

Experience the delightful Puerto Rican Sweet and Savory Guava Dip, a creamy blend of guava and cheese perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 minute
Chilling Time 30 minutes
Total Time 46 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: Puerto Rican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dip Base
  • 1 cup Guava Paste substitute with mango paste if out of guava
  • 8 oz Cream Cheese full-fat works best
  • 1 cup Sour Cream can substitute with Greek yogurt
Seasoning
  • 1 tsp Garlic Powder fresh minced garlic can be used for bolder flavor
  • 1 tsp Onion Powder finely chopped green onion is a fresh twist
  • 1 tbsp Lime Juice lemon juice can be used as a substitute

Equipment

  • mixing bowl
  • Microwave
  • Hand Mixer
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Cut the guava paste into small cubes. Microwave with a splash of water covered with a damp paper towel for 30-45 seconds until soft.
  2. Mix room-temperature cream cheese and sour cream in a bowl until light and fluffy.
  3. Gently fold the softened guava paste into the cream mixture until well combined.
  4. Add garlic powder, onion powder, and lime juice, mixing until evenly distributed.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve chilled with gluten-free crackers, pita chips, or vegetable sticks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 50mgSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mg

Notes

Ensure all dairy products are at room temperature for smooth consistency. Avoid overheating guava paste. Adjust lime juice or salt to preference before chilling.

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