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–+ servings
Italian Cream Soda

Delight in Homemade Italian Cream Soda: A Refreshing Treat

Enjoy a delightful homemade Italian Cream Soda that refreshes and impresses with its customizable flavors and fizzy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ¾ cups finely crushed ice Essential for chilling the drink
  • 1 cup club soda Substitute with flavored sparkling water for added zest
For the Flavor
  • 6-8 tablespoons fruit syrup Try berry, vanilla, or hazelnut for flavor
  • 4 tablespoons heavy cream Dairy-free option: coconut cream
For the Topping
  • 1 dollop whipped cream Homemade or store-bought for convenience

Equipment

  • tall glass
  • tablespoon
  • long spoon

Method
 

Steps for Preparation
  1. Begin by taking a tall glass and filling it with approximately ¾ cups of finely crushed or cubed ice.
  2. Pour 6-8 tablespoons of your chosen fruit syrup over the ice.
  3. Gently add 1 cup of club soda to the glass.
  4. Pour 4 tablespoons of heavy cream over the top.
  5. Add a generous dollop of whipped cream on top.
  6. Stir gently to combine the layers before serving.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 50mgPotassium: 100mgSugar: 25gVitamin A: 200IUCalcium: 90mgIron: 0.5mg

Notes

Experiment with different fruit syrups and toppings for a unique experience. Chill ingredients for an ultra-refreshing drink.

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